做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒(dǎo )入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮(zhǔ )开(kāi )后转中火。煮(zhǔ )到水快(kuài )熬干的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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