做法:春(chūn )笋切成片后加少许盐捞(lāo )出后(hòu )用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量(liàng )清水(shuǐ )半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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