做法:春(chūn )笋切成片后加(jiā )少许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大(dà )火煮(zhǔ )开后转中火。煮到(dào )水快(kuài )熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.beforegoodbyes.com. []