做(zuò )法:春(chūn )笋切成(chéng )片后加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。
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