做(zuò )法(fǎ ):春笋(sǔn )切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.beforegoodbyes.com. []