做法:春笋切成片后加少许盐(yán )捞出后(hòu )用清水(shuǐ )浸泡(pào ),生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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