做法:春笋切成(chéng )片后加少许盐(yán )捞出(chū )后用清水浸泡(pào ),生姜切片,葱切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大(dà )火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬(áo )干的(de )时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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