做法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬(áo )干的(de )时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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