做(zuò )法:春笋切成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快(kuài )熬干(gàn )的(de )时候加入盐(yán ),翻炒(chǎo )均(jun1 )匀稍收汁时(shí )盖上锅盖焖。 -
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