做法:春(chūn )笋(sǔn )切成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半掩(yǎn )住(zhù )春笋,盖上锅(guō )盖大火(huǒ )煮(zhǔ )开(kāi )后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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