做法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀(yún ),加入少量清水(shuǐ )半掩(yǎn )住春(chūn )笋,盖上(shàng )锅(guō )盖大火煮(zhǔ )开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖(mèn )。 -
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