做(zuò )法(fǎ ):春笋切成片后加(jiā )少许盐(yán )捞(lāo )出后用(yòng )清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干(gàn )的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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