做(zuò )法(fǎ ):春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成(chéng )段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀(yún )稍(shāo )收汁时(shí )盖上锅盖焖。 -
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