做(zuò )法:春笋切成片后(hòu )加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干的时候(hòu )加入(rù )盐(yán ),翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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