做法:春笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱(cōng )切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬(áo )干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁(zhī )时盖上(shàng )锅盖焖。 -
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