做法:春(chūn )笋切成片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖(gài )上锅盖大火煮开后转中火(huǒ )。煮到水快熬干(gàn )的(de )时候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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