做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用(yòng )清(qīng )水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干(gàn )的时候加入盐,翻炒均(jun1 )匀(yún )稍收汁时盖上锅盖(gài )焖。 -
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