做法:春笋切成(chéng )片后加少许盐捞出后(hòu )用(yòng )清(qīng )水(shuǐ )浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右(yòu )。再加(jiā )入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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