做法:春笋切成片后加少许盐(yán )捞(lāo )出后(hòu )用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放(fàng )入生姜、春笋、牛(niú )肉片(piàn )、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入(rù )生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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