做法(fǎ ):春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右(yòu )。再(zài )加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水快熬干的时候(hòu )加(jiā )入(rù )盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。
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