做法:春笋切成片后加少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩(yǎn )住春笋,盖(gài )上锅盖(gài )大火煮开后(hòu )转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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