做法:春笋切成片(piàn )后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅(guō )盖大(dà )火煮开后转(zhuǎn )中火(huǒ )。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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