做法:春(chūn )笋切成片(piàn )后加少许(xǔ )盐(yán )捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生(shēng )姜、春笋、牛(niú )肉(ròu )片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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