做法:春笋切成片(piàn )后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟(zhōng )左(zuǒ )右。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬(áo )干的时候加入(rù )盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.beforegoodbyes.com. []