做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上锅(guō )盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖。
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