做法:春笋切成片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜(jiāng )切片(piàn ),葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加(jiā )入(rù )生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干(gàn )的(de )时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。
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