做法:洗净宰好鲫鱼,洗(xǐ )净淮山和(hé )薏米。用清水把陈皮泡软,拍(pāi )裂一小块姜,热锅,用(yòng )姜块在锅上(shàng )擦一遍(biàn ),放两勺油,待油六成热下鱼,煎至微黄。煮沸瓦煲里的清水(shuǐ ),放(fàng )入煎煮(zhǔ )好(hǎo )的鲫鱼和其(qí )他材(cái )料,武火煮沸,转中小火煲一个半小时,下(xià )盐(yán )调味即可品尝。 -
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