做(zuò )法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀(yún )稍(shāo )收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.beforegoodbyes.com. []