做法:春(chūn )笋切(qiē )成片后(hòu )加少(shǎo )许盐(yán )捞出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅(guō )盖大火(huǒ )煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅盖焖。 -
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