做法(fǎ ):春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切(qiē )片,葱(cōng )切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上锅盖大(dà )火煮开后转中火。煮(zhǔ )到(dào )水快熬(áo )干(gàn )的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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