做(zuò )法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热(rè ),倒入2勺(sháo )油,放入(rù )生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入(rù )生抽、老(lǎo )抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖(mèn )。 -
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