做法:春(chūn )笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入(rù )生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮开后转中火。煮(zhǔ )到水快(kuài )熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖(gài )上(shàng )锅(guō )盖焖。
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