做法(fǎ ):春笋(sǔn )切成片(piàn )后加少(shǎo )许盐捞(lāo )出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量(liàng )清水半掩住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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