做法:春笋切(qiē )成片后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少(shǎo )量(liàng )清水半(bàn )掩住春笋(sǔn ),盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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