做法:春笋切成片后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻(fān )炒均匀,加入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。 -
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