做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生(shēng )姜(jiāng )、春(chūn )笋、牛肉片、葱(cōng )段(duàn )翻炒(chǎo )1分钟左右(yòu )。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。 -
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