做法:春笋切(qiē )成片(piàn )后加少许盐(yán )捞出后(hòu )用清水(shuǐ )浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转(zhuǎn )中火。煮(zhǔ )到(dào )水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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