做法:洗净宰好鲫鱼,洗净淮山和薏(yì )米。用清水(shuǐ )把陈皮泡软,拍裂一(yī )小块姜,热(rè )锅,用(yòng )姜块(kuài )在锅(guō )上擦一遍,放两勺(sháo )油(yóu ),待(dài )油六成热下鱼,煎至微黄。煮沸瓦煲里的清水,放入煎(jiān )煮好的鲫鱼和(hé )其他材(cái )料,武火(huǒ )煮(zhǔ )沸,转中小火煲一个半小时,下盐调(diào )味即可品尝。 -
Copyright © 2009-2025. www.beforegoodbyes.com. []