做法(fǎ ):春笋切成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮(zhǔ )开(kāi )后转(zhuǎn )中火。煮(zhǔ )到水快(kuài )熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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