做(zuò )法:春笋切成片后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜(jiāng )切片,葱(cōng )切(qiē )成段。锅(guō )烧热(rè ),倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖(gài )焖。 -
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