做法:春笋切成(chéng )片后加少(shǎo )许盐捞出(chū )后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖(gài )上(shàng )锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖(mèn )。 -
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