做法(fǎ ):春笋切成片后加少许盐捞出后(hòu )用清水浸(jìn )泡,生(shēng )姜切片(piàn ),葱切(qiē )成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后(hòu )转中(zhōng )火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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