做(zuò )法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻(fān )炒均匀(yún ),加入少量清(qīng )水半(bàn )掩住春(chūn )笋,盖上锅(guō )盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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