做法:洗净宰好鲫(jì )鱼,洗净淮山和薏(yì )米。用清水把陈皮泡软,拍裂一小块姜,热锅,用姜(jiāng )块在(zài )锅上擦一(yī )遍,放两勺(sháo )油,待油六成热(rè )下(xià )鱼,煎至(zhì )微(wēi )黄。煮沸瓦(wǎ )煲里的清(qīng )水,放入煎煮好的鲫鱼和其他材料,武火煮沸,转中(zhōng )小火煲一个半小(xiǎo )时,下盐调味即可品尝。 -
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