做法:春笋切成(chéng )片后(hòu )加少许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀(yún ),加入(rù )少量清水半掩住春(chūn )笋,盖上(shàng )锅(guō )盖大(dà )火煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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