做法:春(chūn )笋切成片(piàn )后加少(shǎo )许盐捞出(chū )后用清(qīng )水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时(shí )候加入(rù )盐,翻炒均匀稍收(shōu )汁(zhī )时盖(gài )上锅盖焖。
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