做法:春(chūn )笋(sǔn )切(qiē )成(chéng )片后加少许盐捞出(chū )后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖(mèn )。 -
Copyright © 2009-2025. www.beforegoodbyes.com. []