做法(fǎ ):春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水(shuǐ )快(kuài )熬(áo )干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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