做法:春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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