做法:春笋切成片后(hòu )加少许盐(yán )捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒均匀,加入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.beforegoodbyes.com. []